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Recent Blog Posts
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 Local Restaurants Reinvent the Aperitivi
By NANCY DAVIDSON
July 16, 2008
In the 1860s, at a bar in Milan, Italy, Gaspare Campari — the inventor of his namesake bittersweet herb and botanical-fortified wine — created a cocktail composed of one part Campari, one part red vermouth, and a splash of club soda with an…
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